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The Fish House Encore Dinner Menu
Appetizers
Fried Green Tomato Napoleon
Fried green tomatoes layered with fried Chevre cheese, drizzled with a sweet Thai chili sauce.
9.95
Bruschetta
Ciabatta bread baked with virgin olive oil, garlic, diced tomatoes, basil, capers, onions and aged cheeses.
7.95
Add shrimp $12.95
Buffalo Mozzarella and Tomato Salad
Sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.
9.95
Conch Fritters - a Keys "must"
Ground conch in seasoned batter, served with cocktail sauce.
8.95
Crabmeat Stuffed Mushrooms
Baked with crabmeat stuffing, topped with a mixture of cheeses and sherry.
9.95
Fried Calamari
Lightly dusted with seasoned flour. Fried and served with your choice of marinara or cocktail sauce.
9.95
Escargot
Plump Helix snails broiled to perfection with a blend of fresh garlic, butter and white wine, served with fresh seasoned garlic toast.
9.95
Soft Shell Crab Lafayette
Tender soft shell crab breaded and deep fried to a golden brown or pan sautéed, accompanied by a meuniere sauce.
9.95
Oysters Rockefeller
Six freshly shucked oysters baked with spinach, bacon, Asiago cheese, butter, onion and garlic.
11.95
Seared Yellowfin Tuna
Fresh Yellowfin Tuna lightly seared, served with wasabi, pickled ginger and soy sauce.
12.95
Soups
Soup D'Jour
3.95 cup / $5.95 bowl
Lobster Bisque
Our homemade rendition of the classic light, creamy favorite.
3.95 cup / $5.95 bowl
Conch Chowder
Our signature Original Fish House recipe.
3.95 cup / $5.95 bowl
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