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The Fish House Encore Dinner Menu
Appetizers
Fried Green Tomato Napoleon
Fried green tomatoes layered with fried Chevre cheese, drizzled with a sweet Thai chili sauce.
11.99
Lobster Macaroni and Cheese
Homemade macaroni and chese filled with lumps of fresh florida lobster.
15.99
Mediterranean Bruschetta
Feta cheese, black and greens olives, pepperoncinis, sliced tomato, fresh basil and virgin olive oil.
9.99
Buffalo Mozzarella and Tomato Salad
Sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.
9.99
Conch Fritters - a Keys "must"
Ground conch in seasoned batter, served with cocktail sauce.
8.99
Fried Feta Cheese
with Mediterranean salsa.
9.99
Fried Calamari
Lightly dusted with seasoned flour. Fried and served with your choice of marinara or cocktail sauce.
9.99
Hide the Scallops
Three large mushrooms stuffed with large scallops, topped with sauteed spinach, fresh tomatoes, scallions, onions, garlic, andouille sausage and Goat cheese, then baked in the oven.
11.99
Scallops Santa Fe
Toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil.
13.99
Oysters Rockefeller
Six freshly shucked oysters baked with spinach, bacon, Asiago cheese, butter, onion and garlic.
13.99
Seared Yellowfin Tuna
Fresh Yellowfin Tuna lightly seared, served with wasabi, pickled ginger and soy sauce.
12.99
Soups
Soup D'Jour
4.29 cup / $5.99 bowl
Lobster Bisque
Our homemade rendition of the classic light, creamy favorite.
4.29 cup / $5.99 bowl
White Conch Chowder
White Conch Chowder - conch, onions, celery, carrots, Yukon gold potatoes and cilantro.
4.29 cup / $5.99 bowl
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