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The Fish House Dinner Menu
Fish Platters
The Fish House is one of the few remaining seafood establishments that buys only whole fish from local fishermen - and we fillet the catch on the premises to maintain the highest quality. Stone crab and lobster - in season - are also brought to us fresh by the trappers. Since we offer only the freshest fish available, we may not have your favorite on a particular day. Friendly Faces, Fresh Fish, and Large Servings are our hallmark!
Today's Catch
Fried, Broiled, Blackened, Jamaican Jerk, or Chargrilled Dolphin (Mahi-Mahi)
19.95
Grouper or Yellowtail Snapper Add 3
Today's Deluxe Catch
Choose your fish and its preparation from the list below.
Dolphin (Mahi-Mahi)
$20.95
Grouper or Yellowtail Snapper Add 3
Baked Stuffed
Stuffed with our blue crabmeat stuffing, a standard favorite for years!
Black & Blue
A cream sauce with crumbled blue cheese, a dash of Cajun blackening seasoning, wine and garlic tops your favorite fish -- "sinful" and delicious!
Hemingway
Lightly breaded, baked Catch of the Day, topped with a basil cream, wine and garlic sauce.
Matecumbe
Baked and topped with fresh tomatoes, shallots, basil, capers, olive oil and lemon juice. The Fish House's original creation -- often copied, but never duplicated!
Pan Sautéed
Dusted with flour, dipped in egg wash, and sautéed in butter, lemon and sherry -- our signature dish!
Add Yellowtail and Grouper for an additional $4.
More Frsh Fish Selections
Whole Yellowtail Snapper - Fried or Broiled
(When available)
14.95 / lb.
Steak-Cut Fish
Broiled or Chargrilled.
Blackened or Jamaican Jerk Style add 1
22.95
Trio Platter
Sample three different local fish on one platter - broiled.
Blackened or Jamaican Jerk style add 1
24.95
Yellowfin Tuna
(When available) Seared, thinly sliced, served with wasabi and pickled ginger.
22.95
Dinners are served with potato or rice, corn on the cobb and coleslaw or black beans and rice and coleslaw and the appropriate sauces and condiments.
OUR PORTIONS ARE MOST GENEROUS -- ENJOY!
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