The Fish House Lunch Menu

The Fish House is one of the few remaining seafood establishments that buys whole fish from local fishermen and fillets them on the premises. Since we offer only the freshest fish available, we may not have your favorite on a particular day. Our local species - mahi-mahi, grouper and yellowtail snapper - are considered to be premier fare by seafood lovers. Your server will tell you about today's "fresh catch."

Fried Catch
Very lightly breaded Mahi-mahi with cracker meal and fried in canola oil.
Grouper or Yellowtail Snapper Add 2
11.95

Broiled Catch
Broiled Mahi-Mahi with drawn butter and white wine.
Grouper or Yellowtail Snapper Add 2
11.95

Blackened Catch
The BEST Cajun style seasoning - spicy, grilled in a hot skillet.
Note: delicate Yellowtail Snapper can only be blackened in the oven.
Grouper or Yellowtail Snapper Add 2
11.95

Jamaican "Jerk" Style Catch
A spicy sweet seasoning.
Grouper or Yellowtail Snapper Add 2
11.95

Pan Sautéed Catch
Dipped in flour and egg wash, then sautéed with butter, lemon and sherry. A most popular dish for years!
Grouper or Yellowtail Snapper Add 2

12.95

Matecumbe Catch
Baked after being topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice. Featured on FoodNation!
Grouper or Yellowtail Snapper Add 2
12.95

Baked Stuffed Catch
Enhanced by our blue crabmeat stuffing.
Grouper or Yellowtail Snapper Add 2
12.95

Whole Yellowtail Snapper - Fried or Broiled (When available)
14.95 / lb.